Ww Chili Beef Tacos 2 Pp Value Recipes

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WW CHILI BEEF TACOS

Make and share this Ww Chili Beef Tacos recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Meat

Time 38m

Yield 2 tacos per serving, 4 serving(s)

Number Of Ingredients 11



Ww Chili Beef Tacos image

Steps:

  • Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
  • Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
  • Add garlic and cook until fragrant, about 3 minutes.
  • Add beef and cook until cooked through, about 5 minutes.
  • Add tomato sauce and beans; cook 5 minutes more or until heated through.
  • (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
  • To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.

2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 ounces lean ground beef
8 ounces canned tomato sauce
8 ounces canned kidney beans, rinsed and drained
8 taco shells
4 tablespoons reduced-fat sour cream
4 teaspoons fresh cilantro, chopped

WW CHILI BEEF TACOS 2 PP VALUE

Make and share this Ww Chili Beef Tacos 2 Pp Value recipe from Food.com.

Provided by Mrs. Wright

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Ww Chili Beef Tacos 2 Pp Value image

Steps:

  • toast chili powder and cumin in a skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook five minutes more or until heated through.

Nutrition Facts : Calories 185.1, Fat 7.1, SaturatedFat 2.5, Cholesterol 36.9, Sodium 577.2, Carbohydrate 15.5, Fiber 6, Sugar 3.4, Protein 15.9

4 tablespoons chili powder
1 teaspoon cumin
1 teaspoon olive oil
1 large onion, chopped
4 garlic cloves, minced
16 ounces lean ground beef
15 ounces tomato sauce
14 ounces canned black beans, rinsed and drained

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CHILI-BEEF TACOS | HEALTHY RECIPES | WW CANADA
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From weightwatchers.com
Cuisine Canadian,French,Tex-Mex
Category Dinner
Servings 4
Total Time 33 mins
  • Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through.
  • To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.


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