Ww Core Gi Normously Big Breakfast Cookie Recipes

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WW BIG BREAKFAST COOKIES

Make and share this Ww Big Breakfast Cookies recipe from Food.com.

Provided by Amber Dawn

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Ww Big Breakfast Cookies image

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Spoon out 4 big cookies on a baking sheet coated in Pam.
  • Bake for 15-20 minutes.

1 1/4 cups oatmeal
1/4 cup raisins
1/4 cup flour
1 1/2 cups non-fat powdered milk
1 cup applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/4 cup sugar or 1/4 cup Splenda sugar substitute

BIG BREAKFAST COOKIE

I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

Provided by Budgiegirl

Categories     Breakfast

Time 20m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8



Big Breakfast Cookie image

Steps:

  • Preheat oven to 350°F.
  • Spray cookie sheet with baking spray.
  • Mix all ingredients together.
  • Spoon 1 large mound on the baking sheet.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 355.6, Fat 2.3, SaturatedFat 0.5, Cholesterol 8, Sodium 325.3, Carbohydrate 66.3, Fiber 4.4, Sugar 26.9, Protein 19.2

1/3 cup oatmeal
1 tablespoon raisins
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular

WW WEIGHT WATCHER BREAKFAST COOKIE

Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!

Provided by Living la vida a be

Categories     Breakfast

Time 25m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 11



Ww Weight Watcher Breakfast Cookie image

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheet with spray.
  • Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
  • Spoon 1 large mound on cookie sheet.
  • Bake for 15-20 minutes.

1/3 cup oatmeal
1 tablespoon whole wheat flour
1/4 cup non-fat powdered milk
1/4 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1 1/2 tablespoons Splenda granular
1/4 cup carrot (slivered)
1 dash almond extract
1 dash clove

WW CORE GI-NORMOUSLY BIG BREAKFAST COOKIE

These are very good, each recipe makes one really big cookie that is really satisfying. You can prepare all of the dry ingredients ahead time and then cook and run. I measure and bag all the dry ingredients in ziploc bags until ready to use and then just add the applesauce. The flour and the raisins are less than a point each, so I just count one point total to be safe.

Provided by Oh Sherrie

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8



Ww Core Gi-Normously Big Breakfast Cookie image

Steps:

  • Preheat oven to 350.
  • Spray cookie sheet with nonstick baking spray
  • Mix all ingredients together.
  • Spoon 1 large mound on the baking sheet, and spread it out.
  • Bake 15-20 minutes.

1/3 cup oatmeal
1 tablespoon raisins (can leave out)
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup unsweetened applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular, sugar substitute

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