Ww Fall Fruit Crisp Recipes

Steps:

• PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
• COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
• COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
• BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

Steps:

• Spray an 8X8 baking pan.
• Mix the fruit ingredients in the pan and stir well.
• In a separate bowl, mix together crisp mix.
• Spread this mixture over the berry mixture to make a top crust.
• Bake at 350°F for 40-45 minutes or until topping gets crunchy.

Steps:

• Preheat oven to 350.
• Combine the filling ingredients in a 8x8 inch baking dish.
• Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
• Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.

Steps:

• Preheat oven to 375 F.
• To prepare filling, coat an 11x17 baking dish with cooking spray. Toss all the crisp ingredients in a large bowl until well combined- spoon into the baking dish and pack it down.
• To prepare topping, mix all dry ingredients in a medium bowl, then add in butter cutting in with a pastry cutter, fork, or just mix it in with the tips of your fingers until the whole mixture becomes crumbly but will stick together if you press it between your fingers.
• Sprinkle the topping over the fruit in the baking dish. Spray the topping lightly with cooking spray and back for 50 minutes or until the topping is browned.
• Let it cool at least 30 minutes, then serve. It is great accompanied by fatfree vanilla yogurt, fatfree whipped topping or light ice cream.