Ww Friendly Chili Recipes

We enjoyed this super fast and easy chili, however I made this on a day when I just wanted to use what I had in the house, so made some changes to the recipe. For example, the original recipe called for 1 can (15 oz) red kidney beans - as I didn't have any I used some frozen corn in its place and for the 1 can of black beans I used 1 can of scarlet runner beans which looked more like black kidney beans. Very good chili which although different with my changes was enjoyed by all. This is a very mild chili--but the chili powder can be increased substancialy for a bit more heat. If following the WW flex plan this is 5 points/serving (1 cup with 2 tablespoons fat-free sour cream)! Recipe source: WW magazine

Provided by ellie_

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Nutrition Facts : Calories 336.3, Fat 8.1, SaturatedFat 2.9, Cholesterol 39.7, Sodium 374.4, Carbohydrate 42.5, Fiber 12.4, Sugar 7.4, Protein 25.4

• Ingredients

Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. This can also be made on top of the stove. 1/2 cup serving = 2 pts.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 138.2, Fat 2.6, SaturatedFat 1, Cholesterol 23.4, Sodium 158.2, Carbohydrate 17.1, Fiber 5.2, Sugar 2, Protein 13.1

• Ingredients