WW GARLICKY BAKED SHRIMP 5-POINTS
Out of a Weight Watches Cookbook called Simple Goodness. I like to serve this with a simple noodle side dish and a salad. Hope you enjoy.
Provided by teresas
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Coat 4 individual gratin dishes with cooking spray.
- Divide shrimp among dishes; set aside.
- Combine breadcrumbs and next 4 ingredients; stir in juice and oil.
- Sprinkle breadcrumb mixture over shrimp.
- Place dishes on a baking sheet.
- Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.
Nutrition Facts : Calories 200.2, Fat 6.7, SaturatedFat 1, Cholesterol 179.1, Sodium 1050.7, Carbohydrate 12.5, Fiber 0.8, Sugar 1.1, Protein 21.4
GARLICKY BAKED SHRIMP
Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice fresh bread.
Provided by E.A.4957
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- In a baking dish, combine shrimp, sliced garlic and wine and season with salt and pepper.
- Melt butter. Add bread crumbs and parsley to melted butter and sprinkle over shrimp.
- Bake for 15 to 18 minutes until shrimp are opaque.
Nutrition Facts : Calories 339.2, Fat 16.6, SaturatedFat 9.7, Cholesterol 369.5, Sodium 534.5, Carbohydrate 6.4, Fiber 0.4, Sugar 0.6, Protein 36.8
WEIGHT WATCHERS BAKED SHRIMP IN LEMON GARLIC SAUCE-4 POINTS
Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together after work.
Provided by Sodak1951
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
- Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
- Sprinkle parsley over shrimp, serve immediately.
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BAKED SHRIMP IN LEMONY GARLIC SAUCE | RECIPES | WW USA
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