Ww Grilled Jalapeno Chicken Recipes

Steps:

• In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
• Bring a small saucepan water to a boil and add jalapenos.
• Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
• Pour off water and drain jalapenos on a paper towel.
• Once cool to handle, stuff each jalapeno with cream cheese.
• Remove chicken from marinade; discard marinade.
• Roll chicken breast around jalapeno peppers.
• Wrap each chicken breast with a slice of bacon.
• Secure with toothpicks.
• Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
• Arrange wrapped chicken breasts on the prepared grill.
• Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
• UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.

Steps:

• In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. With fingers, carefully loosen skin from the chicken breasts; gently stuff pepper mixture under the skin of each chicken breast. , Place in a greased 13x9-in. baking dish. Combine the broth, pepper, lemon zest and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours. , Drain and discard marinade. Place chicken skin side up on grill. Place chicken skin side up on grill. Grill, covered, over medium heat for 12-14 minutes. Turn and grill 12-14 minutes longer until a thermometer reads 170°.

Steps:

• Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag.
• Add chicken; seal bag, and shake until chicken is coated well.
• Marinate in refrigerator 8 hours or overnight, turning bag occasionally.
• Remove chicken from marinade, discarding marinade.
• Coat grill rack with cooking spray, and place on grill over medium-hot coals (350-400 degrees).
• Place chicken on rack; grill, covered, 5 minutes on each side or until done.

Steps:

• Place first 8 ingredients in a blender; process until smooth (or chopped them fine).
• Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.
• Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).
• Prepare grill.
• Remove chicken from bag, reserving marinade.
• Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade.

Steps:

• Stir together first 5 ingredients; reserve 1/4 cup mixture, and chill.
• Pour remaining lemon juice mixture into a heavy-duty zip-top plastic bag.
• Add chicken breast halves; seal and chill 30 minutes.
• Remove chicken, discarding marinade.
• Grill chicken, cover with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side, basting with reserved lemon juice mixture.
• Top each with cheese slice; cover and grill 30 seconds or until cheese melts.
• Serve over yellow or white rice.