Pizza Strata Recipes

Steps:

• 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
• 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
• 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
• 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
• 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12

Steps:

• Beat eggs lightly, until blended.
• Mix in spaghetti sauce, water, and spices.
• Arrange 8 slices of bread in a greased 9x13 pan.
• Pour 1/2 of egg mixture on to bread.
• Sprinkle 1/2 of mozzarella on top.
• Repeat layering.
• Sprinkle Parmesan on top, and cover.
• Let stand at least one hour, or refrigerate overnight.
• Bake at 350 for 45 to 55 minutes.

Steps:

• Grease or spray with nonstick cooking spray a 9x13 baking dish.
• Cut up the left over pizza and crusts into cubes.
• In a large bowl whisk together the milk, eggs and salt.
• Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
• Place in the fridge overnight.
• Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
• Next pre-heat the oven to 325 degrees.
• Remove plastic wrap and place strata in oven for 1hr. 30min.
• The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.

Steps:

• In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

Steps:

• Preheat oven to 400 F.
• Oil a 2 quart baking dish.
• Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
• Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
• Remove from heat when sauce is thickened.
• Beat eggs with half and half with a pinch of salt and pepper.
• Beat into cooled tomato sauce and transfer into baking dish.
• Toss the bread and pepperoni in the tomato egg sauce.
• Sprinkle with cheese.
• Bake until set, about 35-40 minutes.