Ww Pumpkin Spice Muffins Recipes

Steps:

• Mix pumpkin, cake mix, and water together with a hand mixer.
• Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
• Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
• Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Mix all ingredients in mixer.
• Makes 24 muffins.
• Cook for 20-25 minutes at 350°F.
• They will be very moist.

Steps:

• Preheat oven to 350.
• In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites.
• Beat with an electric mixer until well blended.
• In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined. (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed).
• Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
• Spray muffin pan cups very well with Pam. You can use cupcake papers but the muffins tend to stick to it.
• Measure 1/3 cup of batter into each muffin cup. There will be 1/3 cup left over for the 25th muffin. I usually toss it rather than bake one muffin.
• Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean.
• Tap on bottom of pan to dislodge muffins.
• ENJOY!