Ww Southwestern Pork Chops 4 Pts Recipes

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SOUTHWESTERN PORK CHOPS

This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.-Vicki L. Blaine, Plymouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15



Southwestern Pork Chops image

Steps:

  • In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

Nutrition Facts : Calories 508 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 43g protein.

1 medium onion, chopped
2 tablespoons olive oil, divided
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 can (15 ounces) black beans, rinsed and drained
3/4 cup chicken broth
1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
4 bone-in pork loin chops(1/2 inch thick and 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice
2 tablespoons minced fresh cilantro, optional

SOUTHWESTERN PORK CHOPS

Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.

Provided by nemokitty

Categories     Pork

Time 1h44m

Yield 6 serving(s)

Number Of Ingredients 6



Southwestern Pork Chops image

Steps:

  • Mix rub ingredients.
  • Rub generously on pork.
  • Refrigerate 1 hour.
  • Preheat oven to 350°F.
  • Bake for 40 minutes or until done.

Nutrition Facts : Calories 345.1, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 229, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 41.5

6 pork chops (4 to 6 ounces each)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 garlic clove, finely chopped

GRILLED SOUTHWESTERN PORK CHOPS

Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 8

Number Of Ingredients 7



Grilled Southwestern Pork Chops image

Steps:

  • Mix all ingredients except pork.
  • Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
  • Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.

Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large garlic clove, finely chopped
8 pork loin or rib chops, 1/2 inch thick (2 1/2 pounds)

WW SOUTHWESTERN PORK CHOPS - 4 PTS.

Out of an old 1998 WW cookbook called "15 Minute Cookbook" I have this marked as "great". If you don't care for the strong lemon like flavor of cilantro you can substitute parsley if you prefer. This is great served with black beans, pineapple wedges and fresh strawberries. Hope you enjoy!

Provided by teresas

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Ww Southwestern Pork Chops - 4 Pts. image

Steps:

  • Coat a large nonstick skillet with cooking spray; place over high heat until hot.
  • Press chops with palm of hand to flatten slightly; add to skillet and cook 1 minute on each side or until browned.
  • Reduce heat to medium-low.
  • Combine salsa and lime juice; pour over chops.
  • Simmer, uncovered, 8 minutes or until chops are done.
  • If desired, sprinkle chops with cilantro.

Nutrition Facts : Calories 183.6, Fat 7.9, SaturatedFat 2.8, Cholesterol 76, Sodium 184.4, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 24.8

vegetable oil cooking spray
4 (4 ounce) boneless pork loin chops, lean and trimmed
1/3 cup salsa (I like hot)
2 tablespoons fresh lime juice
1/4 cup fresh cilantro, chopped (or parsley)

SOUTHWESTERN PORK CHOPS

Very quick and easy, but tastey dish. Prepare it ahead of time, cover and put in the fridge. When you get home from work, pop it in the oven and you have a great meal in an hour or so!

Provided by Christine Bettiga

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 18



Southwestern Pork Chops image

Steps:

  • Heat the oil in a large skillet.
  • Brown the pork chops on both sides.
  • Season the chops with a pinch of salt and pepper.
  • In a greased dutch oven or baking dish combine rice, chicken stock, tomato sauce, corn, green chiles, bell pepper, serrano peppers and spices.
  • Place the chops over the rice mixture.
  • Cover and bake at 350 degrees for 1 hour 15 minutes.
  • Uncover and sprinkle with cheese.
  • Return to the oven uncovered until the cheese melts (2-3 minutes).
  • Serve with cilantro garlic bread.

Nutrition Facts : Calories 609.5, Fat 27.8, SaturatedFat 9, Cholesterol 90.3, Sodium 1027.1, Carbohydrate 57.3, Fiber 4.4, Sugar 9.9, Protein 35

2 tablespoons vegetable oil
4 bone in pork chops (1/2" to 3/4" thick)
3/4 cup uncooked long grain rice
1 teaspoon kosher salt
fresh ground black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons fresh cilantro, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon taco seasoning
1 (8 ounce) can chopped green chilies
1 (8 ounce) can corn, drained
1 1/2 cups chicken stock (broth)
1 (8 ounce) can tomato sauce (I use Mission Pride Mexican Hot Style Tomato Sauce, Salsa de Chile Fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild)
1 small red bell pepper, chopped
2 serrano chili peppers, diced (if you like it hot) (optional)
1/2 cup colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

SOUTHWESTERN PINEAPPLE PORK CHOPS

This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.-Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Southwestern Pineapple Pork Chops image

Steps:

  • Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until tender, 15-20 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

4 boneless pork loin chops (5 ounces each)
1/2 teaspoon garlic pepper blend
1 tablespoon canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup medium salsa
Minced fresh cilantro

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