Xni Pec Salsa Recipes

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XNI-PEC SALSA

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories     Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5



Xni-Pec Salsa image

Steps:

  • Combine all the ingredients.
  • Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

MEXICAN XNIPEC SALSA

I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4



Mexican Xnipec Salsa image

Steps:

  • Soak the diced onion in the lime juice for at least 30 minutes.
  • Add all the other ingredients and mix.
  • Salt to taste.
  • Serve with grilled fish or grilled chicken.

Nutrition Facts : Calories 89.2, Fat 0.6, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 22.3, Fiber 3.2, Sugar 10, Protein 3

4 habanero peppers, seeds and stems removed and diced
4 limes, juice of
1 onion, diced
1 tomatoes, diced

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