DEEP FRIED CHEESE CURDS
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.
Provided by Chef Schellies
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, flour, baking powder, and salt.
- Coat the cheese curds.
- Deep fry in the oil until golden, taking care to only fry a few at a time.
Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7
DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
DEEP-FRIED CHEESE CURDS RECIPE - (4.2/5)
Provided by Tallon
Number Of Ingredients 9
Steps:
- * Use enough vegetable oil to completely cover cheese curds while frying. In a deep fryer or large pot, heat vegetable oil (375 degrees to 385 degrees F). In a medium bowl, combine egg, 1 tablespoon vegetable oil, and milk or beer until well blended. Add flour, sugar, salt, and baking powder; mix until smooth. Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly. A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides (do not overcook, or the cheese curds will begin to melt and ooze through the coating. Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.
FRIED CHEESE CURDS
Steps:
- In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
- Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.
FRIED CHEESE CURDS
Make and share this Fried Cheese Curds recipe from Food.com.
Provided by drskyles1
Categories < 30 Mins
Time 24m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- for the batter:.
- add:.
- flour.
- salt.
- old bay seanoning.
- beer.
- mix.
- dregde cheese curds in batter.
- PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
- COOK FROZEN.
- fry in canola oil until golden @ 350.
Nutrition Facts : Calories 1377.6, Fat 145.5, SaturatedFat 10.7, Sodium 195.8, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 2.3
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