TUNA TATAKI
Steps:
- On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.
- Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.
- Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.
- In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the Ginger Sauce.
- In a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.
YA-TAKI SUSHI
Make and share this Ya-Taki Sushi recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the sweet potato until tender.
- Steam the mushrooms until tender.
- Place the potato, mushrooms and liquids in a bowl and either mash or blend together.
- If you have a sushi rolling mat lay it on the table, otherwise lay a clean tea towel down and cover it with cling film.
- Lay a sheet of nori on top shiny side down, if it is untoasted you may wish to briefly pass it through a flame. And place a layer of sushi rice on top. For thin sushi layer about 1/8 inch thick and for fat rolls layer about 1/4 - 1/2 think, leaving a gap of around 1 inch at each side.
- Spread the mix in a line about 1 inch from the edge of the rice. I like to puree my mix and pipe a line using an icing bag.
- Starting at the edge roll up like a Swiss roll keep the rolling a tight as possible using the sushi mat/towel to aid the process. When you reach the end moisten the remaining edge with water and stick down. Roll up in the towel and allow to sit while you make the rest.
- Using a wet, sharp knife slice into 1/2 inch thick slices. Remove the ends and eat. Place the rest on a platter and serve.
Nutrition Facts : Calories 212.9, Fat 0.9, SaturatedFat 0.1, Sodium 69, Carbohydrate 46, Fiber 2.9, Sugar 1.9, Protein 4.3
SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "ya taki sushi recipes"
YAKI ONIGIRI (GRILLED RICE BALL) 焼きおにぎり • JUST ONE …
From justonecookbook.com
4.7/5 (60)Total Time 30 minsCategory Side DishCalories 147 per serving
- Gather all the ingredients. Cook the rice with a rice cooker, a pot over the stove, an instant pot, or a donabe. Let the cooked rice cool a little bit until you can hold rice without burning your hands. Do not let the rice completely cool down.
- Rice gets hard when you refrigerate. You can individually wrap the Yaki Onigiri in plastic wrap and cover them with a thick kitchen towel and store in the refrigerator for up to 2 days. The towel will prevent the rice from getting too cold and keep the food stay cool but not cold. When you're ready to eat, bring it back to room temperature and reheat in a microwave or frying pan.
TUNA TATAKI - CAROLINE'S COOKING
From carolinescooking.com
TEMAKI SUSHI (HAND ROLL) 手巻き寿司 • JUST ONE COOKBOOK
From justonecookbook.com
VEGETARIAN SWEET POTATO SUSHI - EAT WITH CLARITY
From eatwithclarity.com
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
From japan.recipetineats.com
SPICE UP YOUR TRADITIONAL RECIPES WITH TAKIS - SPOON …
From spoonuniversity.com
6 SUSHI ROLL RECIPES WITH CRAB - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
- Soft-Shell Crab Tempura Sushi Roll. Soft shell crabs are a seasonal delicacy but you can buy the frozen (see online store) form throughout the year. If you cannot find soft-shell crabs, substitute it with imitation crab sticks cut into half.
- Spicy Crab Sushi Roll For Beginners. For this recipe, I suggest that you use canned crab meat available on Amazon. It is less expensive than fresh crab meat but at least you get crab meat, so it works for those who are not impressed by the imitation stuff.
- Crab And Avocado Temaki (Hand Roll) The reason why I like temaki rolls so much is that they don’t need any special equipment or skills to make. They are so simple that even kids can have fun assembling the hand rolls.
- Cream Cheese And Crab Legs Sushi Roll. Talk about maki rolls and this is one of my favorite among the sushi roll recipes with crab. The perfect combination of soft cheese and savory crab legs makes it a winner.
- Blue Crab Sushi Rolls With Spicy Sauce. Here’s one of the best ways of bringing together blue crabs, fruits and veggies to create a simple yet mouth-watering delicacy.
- Bahamas Sushi Roll. What does Bahamas remind you of? Powdery beaches, corals, and seafood! I don’t know the exact reason why this sushi roll is named the Bahamas roll but I can guess that this has something to do with abundant availability of fresh seafood.
- Shaggy Dog Sushi Roll. If you are pregnant and craving for sushi, here’s a scrumptious and satisfying inside-out sushi roll recipe for you. As the crab meat used in this recipe (even the surimi) is cooked, you can go ahead and gorge as much as you like.
HOW TO MAKE MAKI ROLLS - STEP BY STEP GUIDE • CURIOUS …
HOW TO MAKE SHIRATAKI RICE: MIRACLE RICE RECIPE | WHOLESOME YUM
From wholesomeyum.com
SEARED TUNA TATAKI RECIPE (WITH SESAME AND SOY DRESSING)
From blondelish.com
WHAT TO SERVE WITH SUSHI - 51 BEST SIDE DISHES - PANTRY & LARDER
From pantryandlarder.com
EASY CALIFORNIA ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
11 AWESOME TAKIS RECIPES THAT WILL SPICE THINGS UP! - COOKING …
From cookingchew.com
SPICY “TUNA” MAKI [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
6 WAYS TO MAKE SUSHI SAUCE - WIKIHOW
From wikihow.com
TUNA TATAKI RECIPE キハダ鮪のたたき • JUST ONE COOKBOOK
From justonecookbook.com
TAKOYAKI RECIPE (OCTOPUS BALLS) - RECIPETIN JAPAN
From japan.recipetineats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #lunch #potatoes #vegetables #asian #japanese #dinner-party #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #mushrooms #healthy-2 #low-in-something #novelty
You'll also love