Yaki Stir Fried Udon Noodles Vegan Recipe By Tasty

EASIEST STIR-FRY NOODLES RECIPE BY TASTY

Here's what you need: oil, noodle, garlic, white onion, carrot, green bell pepper, green onions, soy sauce, vinegar, salt, pepper powder

Provided by Yukta Praveen

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 11

Easiest Stir-Fry Noodles Recipe by Tasty image

Steps:

Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
Add soy sauce and vinegar. Then, add noodles and mix well to combine.
Season to taste and serve.

Nutrition Facts : Calories 1004 calories, Carbohydrate 183 grams, Fat 14 grams, Fiber 12 grams, Protein 35 grams, Sugar 13 grams

Ingredients

2 teaspoons oil
1 packet noodle
4 cloves garlic, finely chopped
1 white onion, julienned
1 carrot, julienned
1 green bell pepper, julienned
5 green onions, medium diced
1 teaspoon soy sauce
1 teaspoon vinegar
2 teaspoons salt, or as per taste
1 teaspoon pepper powder, optional

YAKI STIR-FRIED UDON NOODLES (VEGAN) RECIPE BY TASTY

Here's what you need: cooking oil, pre-cooked udon noodles, cabbage, carrot, shiitake mushrooms, brown onion, garlic, light soy sauce, dark soy sauce, vegan oyster sauce, black vinegar, mirin, sesame oil, ground white pepper, mushroom-soaking water, mixed black and white sesame seed, shredded nori, spring onion

Provided by Shu-Chun Chuang

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 18

Yaki Stir-Fried Udon Noodles (Vegan) Recipe by Tasty image

Steps:

First, soak shiitake mushrooms in boiling water for 15 minutes and slice.
Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.
In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.
Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.
Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.
Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.
Serve warm.

Ingredients

2 tablespoons cooking oil
3 cups pre-cooked udon noodles
3 cups cabbage, sliced
1 cup carrot, sliced
10 shiitake mushrooms
½ cup brown onion, sliced
2 cloves garlic, minced
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons vegan oyster sauce
4 tablespoons black vinegar
2 tablespoons mirin
2 teaspoons sesame oil
¼ teaspoon ground white pepper
4 tablespoons mushroom-soaking water
mixed black and white sesame seed
shredded nori
spring onion

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VEGAN YAKI UDON - LAZY CAT KITCHEN

Web Feb 19, 2020 Arrange the veggies on a large plate or chopping board in this order: mushrooms, broccoli, pak choi white parts, red pepper, …
From lazycatkitchen.com
5/5 (12)
Category Large Plates
Cuisine Japanese
Calories 435 per serving

Mix all the sauce ingredients together in a small bowl. I added nutritional yeast and finely grated (and sifted) a dry shiitake mushroom into the sauce to give it more umami, in the absence of umami-filled (non-vegan) Oyster sauce. You could also add some seaweed powder if you have it. Set the sauce aside to infuse while you prepare the rest of the meal.
Slice the mushrooms thickly, divide broccoli into small, evenly sized bite-pieces. Cut white, firm parts of pak choi into thick slices, gather the green leaves together and cut them in half (if large). Slice red pepper thinly and cut carrot into matchsticks. Arrange the veggies on a large plate or chopping board in this order: mushrooms, broccoli, pak choi white parts, red pepper, carrot, spring onion white parts, pak choi leaves.
Heat up a wok on a medium heat until just smoking. Add 2 tsp of oil and allow it to get really hot - until it starts shimmering.
Add in mushrooms and stir-fry for one minute, until sealed. Next add in, broccoli, stir fry for about 2 more minutes.

Yaki Stir Fried Udon Noodles Vegan Recipe By Tasty

EASIEST STIR-FRY NOODLES RECIPE BY TASTY

Here's what you need: oil, noodle, garlic, white onion, carrot, green bell pepper, green onions, soy sauce, vinegar, salt, pepper powder

YAKI STIR-FRIED UDON NOODLES (VEGAN) RECIPE BY TASTY

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