SHRIMP STUFFED CUCUMBER APPY / MY WAY
I made these for my Moms Birthday party and were a big hit...My sister made them with crab for another party, and I went by her recipe, tweaking to my own preferences. I believe I liked my version better. Hope you enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, cream together the sour cream and cream cheese. Stir in onion, dill, lemon juice, chopped shrimp, Cajun seasoning. Mix well. Chill until ready to stuff the cucumber.
- 2. Peel your cucumbers. Slice into about 2 inch thick slices. I used a 1 tsp measuring spoon(or can use a melon baller) and carefully scoop out most of the inside. Leaving some on the bottom to hold the filling. I turned upside down on paper towels to drain.
- 3. When ready to serve, simply stuff each cucumber round and place on serving platter. ( I spooned filling into a zip lock baggie and piped it into each slice). Sprinkle with some paprika, dill and maybe some sliced green onions. They are delicious! Enjoy!
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
SHRIMP APPETIZER
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
Provided by PATHAYES
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 28
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 2.3 g, Cholesterol 30.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 158.8 mg, Sugar 1.3 g
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
SHRIMP APPY
Make and share this Shrimp Appy recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 1h15m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Mix together first 4 ingredients.
- Chill 1 hour.
- Blend next 3 ingredients.
- Spread on toast or crackers.
- Top each with a shrimp.
- Garnish with parsley.
- Chill.
Nutrition Facts : Calories 54.4, Fat 4.6, SaturatedFat 1.6, Cholesterol 23, Sodium 95.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.5, Protein 1.6
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- Bacon Wrapped Shrimp. Shrimp has such a lovely, lightly sweet flavor, and the meaty texture makes them super satisfying in any form. They also look fantastic when they’re beautiful and pink, and you can see that little tail on the end.
- Avocado Cucumber Shrimp Appetizers. Perfectly seasoned shrimp with guacamole and crunchy cucumbers will quickly become your new favorite appetizer. Using cucumber as a base is such a clever way to add texture without making these super high in calories.
- Shrimp Dip. This recipe calls for canned tiny shrimp, which usually come in 4-ounce cans. However, I’ve had some hit-or-miss experiences using canned shrimp.
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- Easy Shrimp Cocktail. Did you know you can make a last-minute cocktail sauce with just ketchup, lemon juice, and horseradish? It won’t be as bold and the flavor will be pretty tangy, but it’s a terrific little trick when you’re running behind.
- Shrimp Taco Bites with Cilantro Cream Sauce. These taste just like mini-shrimp tacos, and if you’ve ever tried a shrimp taco, you’ll understand the need to double the batch.
- Margarita Grilled Shrimp Skewers. Since shrimp are so light and fresh, it doesn’t take a lot to boost their flavor. You won’t want to overdo it with sauces or seasonings that can overpower the meat’s sweetness.
- Shrimp and Cream Cheese Firecrackers. These shrimp parcels are pretty perfect for serving as appetizers. Not only are they bursting with flavor and great texture, but they’re self-contained and super easy to serve up on a platter.
- Shrimp Scampi Dip. This hot and cheesy dip will be a total crowd-pleaser at your next party. It’s salty, gooey, and great with crackers, crostini, or even grilled jumbo shrimp if you want extra flavor.
- Air Fryer Frozen Shrimp. If you’re still on the fence about whether or not to buy an air fryer, just keep in mind that you can make this terrific crunchy “fried” shrimp in just 10 minutes.
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- Shrimp Tartlets. There is just something magical about anything served in a mini phyllo tart shell. It sparks a child-like joy in even the most serious adult.
- Shrimp Appetizer Dip. A shrimp appetizer spread is an excellent way to encourage guests to chat over your appetizer. Dips are also some of the best shrimp appetizers for parties because you can serve them with crackers, which makes life easy.
- Bacon-Wrapped Shrimp. You can never go wrong with bacon and shrimp all wrapped together into tiny, savory appetizers. The bacon turns crispy after baking, while the shrimp retains its tender, juicy flavors.
- Stuffed Jumbo Shrimp. If you’re looking to impress and be hands-on with your meals, try making stuffed jumbo shrimp. The dish allows you to savor the tastes of crab meat, spices, cheese, and vegetables in freshly baked jumbo shrimp.
- Spic y Shrimp Salsa. Who knew that salsa could be so beautiful. Nothing beats the zesty and fruity flavor of shrimp salsa. This salsa combines various tastes with tomatoes, cilantro, lime juice, jalapenos, and red onions.
- Shrimp Cucumber and Avocado Rounds. Shrimp appetizers for parties come in tiny portions, and nothing does it better than shrimp with cucumber and avocado.
- Coconut Shrimp Appetizer. Coconut shrimp is easy to prepare as long as you have your ingredients ready. Apply the flour, egg, and coconut crumbs mixture on the shrimp, and fry in hot oil.
- Grilled Chipotle Shrimp. These shrimp finger food coupled with a sweet dip delivers a little heat and spiciness to any dining table. You can prepare and marinate the shrimp the night before and grill right before serving to enjoy hot and fresh.
- Party Shrimp. A party with your loved ones would not be complete without party shrimp. It’s easy to prepare and bake. The key is to marinate the shrimp, preferably overnight, to enhance its flavor.
- Grilled Garlic and Herb Shrimp. Any spice and garlic lover will appreciate these shrimp appetizers. The key is to incorporate the garlic, paprika, Italian seasoning, black pepper, and basil to deliver that extra zing.
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