Yakiniku Sauce Japanese Bbq Sauce Recipes
YAKINIKU SAUCE - JAPANESE BBQ SAUCE
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and...
Provided by Baby Kato
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
- 2. Strain the sauce.
- 3. Add the sesame seeds and grated apple.
- 4. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
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- Pour the sauce into a saucepan over medium heat and bring to a simmer. Once simmering, lower the heat and allow the sauce to thicken. While thickening, adjust the crushed red pepper, miso, and mirin (or cooking sake used) until you get your desired balance of flavor.
- Remove from the heat and allow the sauce to cool. Use immediately. Or for best flavor, cover the yakiniku sauce and refrigerate for 2 to 3 hours to allow the flavors to meld.
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