Yap Yap Recipes
YIP YIPS
These are a lot like what you all call Sloppy Joes--don't see much difference myself, but when I was a kid, my mom called them Yip Yips.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 1h10m
Yield 8 Yip Yips, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Stir in remaining ingredients (except cheese) Simmer for 1 hour or until vegetables are tender, stirring occasionally.
- Serve on hamburger buns; top with cheese, if desired.
YAP YAP
Steps:
- This is a good casserole for a crowd. It makes two 9x13 pans of good eating. The recipe comes from Sharyn Bornstein. 1. Cook noodles as directed and set aside 2. Saute meat, onion, celery, green pepper 3. Add olives, pimiento,mushrooms 4. Mix soups and add to meat mixture 5. Mix meat mixture with noodles 6. Divide into two 9x13 pans 7. Bake 350 degree for one hour or until crusty 8. Top with 1 cup grated cheddar cheese 9. Return to "turned off" oven until cheese melts
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