Flourless Stevia Peanut Butter Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Steps:

• mix all ingredients in a large bowl.
• drop 8 spoonfuls on an ungreased pan.
• if you want press each down with a fork, making a criss-cross pattern.
• place in oven and bake for 7 minutes at 350°F.

Steps:

• Combine all ingredients in a medium bowl.
• Shape dough into 1" balls.
• Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
• Bake 8-10 minutes at 350°.

Steps:

• 1. Warm oven to 350 degrees and spray cookie sheet with non-stick spray.
• 2. In a lg. bowl beat peanut butter, brown sugar, and baking soda together until smooth.
• 3. Add eggs and vanilla and mix on low just until blended. Dough will be soft and a bit moist.
• 4. Roll one tablespoon of dough into a ball and place on cookie sheet. Space the cookies about 1 inch apart. Flatten with a fork in the traditional pb cookie pattern.
• 5. Bake for 10-11 mins until cookies are firm and puffy, and starting to crack. Let cool about 5 mins and then transfer to cooling racks. Cookies are delicate, but will harden up a bit the longer they sit. These make good cookie sanwiches with chocolate frosting in the middle!

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.