Yellow Curry Chicken And Mushrooms Recipes

THAI YELLOW CHICKEN CURRY

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Provided by regancooks

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 9

Thai Yellow Chicken Curry image

Steps:

Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
Stir fish sauce into chicken curry mixture just before serving.

Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g

Ingredients

1 tablespoon olive oil
3 tablespoons Thai yellow curry paste (such as Mae Ploy®)
1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces
2 (14 ounce) cans coconut milk
1 cup chicken stock
1 yellow onion, chopped
3 small red potatoes, cut into cubes, or as needed
3 red Thai chile peppers, chopped with seeds, or more to taste
1 teaspoon fish sauce

YELLOW CURRY CHICKEN AND MUSHROOMS

This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant. As they wouldn't give up their recipe, I went on a mission to copy it.

Provided by Mom2Eight

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

Yellow Curry Chicken and Mushrooms image

Steps:

Combine first group of ingredients into a food processor.
Place chicken pieces in a casserole dish. Add curry sauce, plus 1 to 1 1/2 cans additional coconut milk (depending on how spicy or "saucy" you like your curry). Also add the kaffir lime leaves (left whole), and the lemon grass pieces. Stir, then cover and bake at 375 degrees for 30 minutes.
Remove dish from oven and add mushrooms. Stir well, then return to the oven and bake for an additional 30 minutes (or until chicken is well cooked).

Nutrition Facts : Calories 436.8, Fat 32.2, SaturatedFat 17.5, Cholesterol 81.3, Sodium 817.6, Carbohydrate 14.8, Fiber 3, Sugar 9.2, Protein 24.7

Ingredients

1 -2 green chili
2 shallots (or 1 small cooking onion)
1 piece gingerroot, thumb-size, peeled and sliced
3 garlic cloves
1 teaspoon ground coriander
1 teaspoon black mustard seeds (the kind you would use for burgers) or 1 teaspoon regular prepared mustard (the kind you would use for burgers)
1 teaspoon ground cumin
1/4 teaspoon fresh nutmeg (or substitute cinnamon)
3 tablespoons fish sauce
dried turmeric
1 tablespoon brown sugar
2 kaffir lime leaves, snipped into small pieces with scissors
1 (8 ounce) can coconut milk
1 tablespoon fresh lime juice (or juice from 1/2 lime)
1 (8 ounce) can additional coconut milk
1/2 whole chicken, chopped into pieces (I like to use boneless chicken breasts)
1 stalk lemongrass, with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve)
1 lb mushroom, sliced (button is preferred)
1 -2 additional kaffir lime leaf, left whole
1/2 cup fresh coriander, roughly chopped for garnish

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Warm the butter and oil over medium-high heat in a large skillet. Add the chicken, and cook for about 5 minutes, or until lightly browned. Add the mushrooms, onion, and garlic and cook for another 5 minutes.
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Yellow Curry Chicken And Mushrooms Recipes

THAI YELLOW CHICKEN CURRY

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

YELLOW CURRY CHICKEN AND MUSHROOMS

This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant. As they wouldn't give up their recipe, I went on a mission to copy it.

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