YOYO COOKIES
I found this recipe on the net per request, and it was posted first by "Alma." Fill with vanilla custard, or apricot jam....
Provided by Diana Adcock
Categories Dessert
Time P1DT10m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Mix shortening, brown sugar, and eggs together thoroughly.
- Stir in honey and vanilla.
- Sift together flour and baking soda and stir into creamed mixture.
- Chill overnight.
- Roll into balls and flatten out with a fork on an ungreased cookie sheet.
- Bake in a preheated, 350* oven for 10-12 minutes.
Nutrition Facts : Calories 131.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 11.8, Sodium 76.6, Carbohydrate 17.8, Fiber 0.3, Sugar 8.5, Protein 1.6
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