Yogurt And Orange Drink Recipes

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YOGURT WITH ORANGE AND GINGER

The crystallized ginger makes this fresh orange yogurt special.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5



Yogurt with Orange and Ginger image

Steps:

  • In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.
  • Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.

Nutrition Facts : Calories 291 g, Fat 1 g, Fiber 2 g, Protein 10 g

3 oranges, segmented
2 1/2 cups plain low-fat yogurt
2 tablespoons honey, plus 1/4 cup for drizzling
2 teaspoons orange zest (1 orange)
1/4 cup crystallized ginger, chopped

FRUIT AND YOGURT SMOOTHIE

This recipe is delicious! You may substitute the strawberries for any other berries or fruit.

Provided by Sarah

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 2

Number Of Ingredients 7



Fruit and Yogurt Smoothie image

Steps:

  • Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 31.1 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 44.9 mg, Sugar 21.8 g

1 banana
½ cup yogurt
1 ½ teaspoons white sugar
¼ cup pineapple juice
1 cup strawberries
1 teaspoon orange juice
1 teaspoon milk

CREAMY ORANGE POPS

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4



Creamy Orange Pops image

Steps:

  • In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
  • Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

YOGURT AND ORANGE DRINK

Make and share this Yogurt and Orange Drink recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Yogurt and Orange Drink image

Steps:

  • Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
  • Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 257.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.2, Sodium 99.2, Carbohydrate 42.4, Fiber 1.6, Sugar 35.1, Protein 7.6

2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)

SIMPLE CANTALOUPE SMOOTHIE

This is a very simple recipe! A sweet, healthy way to start your day with a delicious, unique flavor.

Provided by Beth

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 10m

Yield 1

Number Of Ingredients 4



Simple Cantaloupe Smoothie image

Steps:

  • Blend yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 53.2 g, Cholesterol 12.3 mg, Fat 3.5 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 178.3 mg, Sugar 50.1 g

1 cup vanilla yogurt (such as Dannon® Light and Fit®)
½ cup orange juice
½ cup sliced cantaloupe
4 ice cubes, crushed, or as needed

ORANGE SLUSH

I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Orange Slush image

Steps:

  • In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup vanilla yogurt
1/2 cup sugar
1/2 cup cold whole milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

YOGURT BREAKFAST DRINK

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5



Yogurt Breakfast Drink image

Steps:

  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup thawed orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

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