YOGURT FRENCH TOAST
An easy flavorful French toast dish that the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
- Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 45 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 10 g, TransFat 0 g
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