Yogurtlu Meyve Suyu Turkish Fruit Smoothie Recipes

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YOGURTLU MEYVE SUYU (TURKISH FRUIT SMOOTHIE)

Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.

Provided by januarybride

Categories     Low Protein

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8



Yogurtlu Meyve Suyu (Turkish Fruit Smoothie) image

Steps:

  • Puree all the fruit with honey and lemon juice in the food processor.
  • Add yogurt and milk and turn on the machine for about 40-45 seconds.
  • Pour into the glass with ice cubes and serve it. It is very refreshing and a great way to start the day.

Nutrition Facts : Calories 323, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 81.8, Carbohydrate 76.2, Fiber 4.5, Sugar 60.6, Protein 7.8

2 peaches, peeled, pitted, cut in chunks
2 black plums, peeled, pitted, cut in chunks
10 pitted cherries
1 small banana, peeled, sliced
4 tablespoons honey
1 teaspoon lemon juice
2 tablespoons turkish plain yogurt (if you like, use your favourite flavoured yogurt)
1 cup skim milk

YOGURT FRUIT SMOOTHIES

There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9



Yogurt Fruit Smoothies image

Steps:

  • Place half of all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Repeat. Serve immediately.

Nutrition Facts :

1 can (11-1/2 ounces) frozen strawberry breeze juice concentrate, thawed
1 cup vanilla yogurt
1/2 cup whole milk
1 tablespoon honey
1 teaspoon vanilla extract
1 pint fresh strawberries, hulled
1 large banana, cut into chunks
1 cup chopped peeled fresh or frozen peaches
1 cup crushed ice

TURKISH BREAKFAST

Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.

Provided by Sibel L.

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9



Turkish Breakfast image

Steps:

  • Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
  • Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
  • Add olives to each plate.
  • Spread feta cheese on the bread and top with jam.
  • Can add a fried egg for a heartier breakfast.

1 large tomatoes
1 teaspoon olive oil
1/4 teaspoon dried mint
2 Persian cucumbers
salt
12 cured black olives, like Kalamata
2 ounces feta cheese
2 slices bread
2 tablespoons cherry jam

FRUIT AND YOGURT SMOOTHIE

This recipe is delicious! You may substitute the strawberries for any other berries or fruit.

Provided by Sarah

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 2

Number Of Ingredients 7



Fruit and Yogurt Smoothie image

Steps:

  • Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 31.1 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 44.9 mg, Sugar 21.8 g

1 banana
½ cup yogurt
1 ½ teaspoons white sugar
¼ cup pineapple juice
1 cup strawberries
1 teaspoon orange juice
1 teaspoon milk

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