York Sensational Brownies Recipes

Steps:

• 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.

Steps:

• Heat oven to 350 degrees.
• Grease 13 X 9 X 2 inch baking pan.
• In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
• Add eggs and stir until well-blended.
• Stir in flour, cocoa, baking powder and salt; blend well.
• Reserve 2 cups batter and set aside.
• Spread remaining batter in prepared pan.
• Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
• Spread reserved 2 cups of batter over patties.
• Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
• Cool completely in pan on wire rack.
• Cut into squares.

Steps:

• Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
• Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
• Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.