YORKSHIRE STRATA (FOR LEFTOVER POT ROAST)
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.
Provided by Kendra
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
- Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
- Turn heat to 425 degrees.
- Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
- Remove pie plate from the oven and pour the batter in the plate.
- Spoon meat and vegetable mixture into the center of the pie plate.
- Place in oven for 30 minutes, being careful not to open oven door during that time.
- While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
- Serve casserole topped with gravy.
LEFTOVER POT ROAST CASSEROLE
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Provided by Yoly
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
- Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
- Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g
ROASTED VEGETABLE STRATA
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro, Nova Scotia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly., Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 349 calories, Fat 14g fat (5g saturated fat), Cholesterol 154mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Provided by Valerie
Categories Main Dishes Beef Pot Roast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick bottom and sides with a fork. Set the second pie crust aside.
- Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower temperature to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper.
- Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the remaining pie crust. Fold the edges of the top crust under the bottom crust and press edges together to seal. Cut 3 to 4 slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 30.7 g, Cholesterol 63.5 mg, Fat 33.1 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 12.2 g, Sodium 613.5 mg, Sugar 2.1 g
More about "yorkshire strata for leftover pot roast recipes"
YORKSHIRE STRATA FOR LEFTOVER POT ROAST) | JULIE WILLBUR …
From copymethat.com
USING LEFTOVER ROAST BEEF - RECIPES AND IDEAS FOR …
From livingonadime.com
POT ROAST SOUP (LEFTOVER) - DINNER, THEN DESSERT
From dinnerthendessert.com
LEFTOVER POT ROAST SOUP - A LITTLE AND A LOT
From alittleandalot.com
17 LEFTOVER POT ROAST RECIPES THAT'LL WOW YOUR FAMILY
From lovetoknow.com
LEFTOVER ROAST BEEF YORKSHIRE PUDDING PIE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
RECIPE BOOK - YORKSHIRE STRATA (FOR LEFTOVER POT ROAST)... | FACEBOOK
From facebook.com
YORKSHIRE STRATA (FOR LEFTOVER POT ROAST) RECIPE
From instantpotteacher.com
YORKSHIRE STRATA (FOR LEFTOVER POT ROAST) RECIPE - FOOD.COM
From pinterest.com
YORKSHIRE STRATA (FOR LEFTOVER POT ROAST) RECIPE - YOUTUBE
YORKSHIRE STRATA FOR LEFTOVER POT ROAST – RECIPEFUEL | RECIPES, …
From recipefuel.com
YORKSHIRE STRATA FOR LEFTOVER POT ROAST RECIPES RECIPE
From food-recipe.info
WHAT TO DO WITH LEFTOVER ROAST POTATOES AND CARROTS?
From atomiccowboystl.com
10 BEST LEFTOVER ROAST POTATOES RECIPES | YUMMLY
From yummly.com
YORKSHIRE PUDDING STRATA | USING UP LEFTOVERS - YOUTUBE
From youtube.com
YORKSHIRE STRATA (FOR LEFTOVER POT ROAST) RECIPE - FOOD.COM
From pinterest.com
YORKSHIRE STRATA (FOR LEFTOVER POT ROAST) - CHAMPSDIET.COM
From champsdiet.com
You'll also love