Yosenabe All In One Pot Recipes

Steps:

• Slice cod into 3 pieces.
• In a nabe hot pot or small saucepan, place dried kombu and add 2/3 cups water. Bring to boil and remove kombu.
• Add sake, soy sauce and salt.
• Place prepared vegetables, tofu, prawns and cod into the pot. Cover and bring to boil again. Cook at medium heat for about 4 minutes until vegetables are soft.

Steps:

• Cut an "X" at the top of the mushroom.
• Cut fish, and chicken into 1 1/2 inches squares.
• Soak clams in salted water for 5 to 6 hours to remove sand and rise well.
• Boil cabbage and spinach lightly.
• Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll.
• Cut into 1 1/2 inch pieces.
• Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil.
• Put chicken, seafood, and vegetables in the order of time required cooking time.
• When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce.