Yoshida Type Sauce Recipes

Steps:

• 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
• 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
• 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
• 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
• 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
• 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Steps:

• Heat grill to medium heat.
• Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
• Toss vegetables with reserved sauce in large bowl; place in grill basket.
• Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Steps:

• Preheat oven to 375°F.
• In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
• Mix well.
• In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
• Bake meatloaf for 45 minutes.
• Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
• Let meatloaf cool for 10 minutes before slicing.