Yoshidas Teriyaki Burger Recipes

Steps:

• Heat grill to medium heat.
• Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
• Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
• Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.

Steps:

• In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
• Shape into 4 patties.
• Grill burgers to desired doneness.
• Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
• Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

Steps:

• In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.