NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
CHOCOLATE-HAZELNUT RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
NUTELLA RAVIOLI COOKIES
Make and share this Nutella Ravioli Cookies recipe from Food.com.
Provided by Queen of Everything
Categories Dessert
Time 50m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Roll out cookie dough to about a 1/4 inch
- thickness.
- Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
- Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
- Fold rounds over to create half moon shapes and gently seal edges.
- Place on an ungreased cookie sheet and bake for 9-10 minutes.
- Remove to racks and cool completely.
- When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
- Remove and using a fork, drizzle chocolate over cookies.
- Repeat steps 9 & 10 with white chocolate chips.
Nutrition Facts : Calories 279, Fat 14.1, SaturatedFat 3.9, Cholesterol 12.7, Sodium 187.2, Carbohydrate 36, Fiber 1.1, Sugar 18.9, Protein 2.7
RAVIOLI COOKIES
Worlds easiest cookie! If you can open the candies, you can make these cookies. This cookie is more a concept than recipe. Use your favorite small candy and get creative with the decorations. Let the decoration identify the candy you use. I never use just one kind. Great project for kids! These are especially good warm.
Provided by MacChef
Categories Dessert
Time 35m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.
- Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.
- Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.
- Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.
- Bake according to puff pastry package until each are brown and puffed up.
- Drizzle with melted chocolate and nuts or jimmies if you like.
Nutrition Facts : Calories 144.7, Fat 8.1, SaturatedFat 2.4, Cholesterol 2, Sodium 67.8, Carbohydrate 15.6, Fiber 0.6, Sugar 7.2, Protein 2.3
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CHEWY NUTELLA COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (8)Total Time 29 minsCategory DessertCalories 122 per serving
- In a large bowl combine 1 3/4 cup Nutella chocolate hazelnut spread, 1 egg, and 1 egg yolk. Now mix that all together with an electric hand mixer until well combined. You can also use a whisk as well.
- Now sift in 3/4 cup + 2 tablespoons of all-purpose flour, along with 1 teaspoon baking powder, 1/8 teaspoon baking powder, and a pinch of salt. Mix everything together until the dough is well combined.
- Once the Nutella cookie dough is combined, scoop out mounds of the dough using a cookie scoop. The dough may seem dry and crumbly at first. Once you take out the dough into your hands, it will take shape as you roll it into a ball.
- Now place the Nutella cookie dough balls on a baking sheet lined with parchment paper. Then bake at 350 degrees Fahrenheit for 8-9 minutes.
NUTELLA™ RAVIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 18Total Time 45 minsCategory Dessert
- Make your favorite sugar cookie dough recipe (do not bake). Roll out half of sugar cookie dough on floured surface until 1/4” thin.
- Scoop 1/2 tablespoon Nutella™ onto rolled out sugar cookie dough. Place Nutella™ scoops 2 inches apart.
- On a separate floured surface, roll out second half of sugar cookie dough and carefully place it over first half of rolled out dough with Nutella™ scoops.
- Using a ravioli cutter, gently press down on top of Nutella™ scoops to form small raviolis. Gently place unbaked raviolis onto baking sheet. Bake for 8 to 10 minutes at 375° F.
NUTELLA RAVIOLI - HANDLE THE HEAT
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Reviews 13Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
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