Youngberry Pie Recipes

BLUEBERRY PIE

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Blueberry Pie image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

WILD BLACKBERRY OR DEWBERRY PIE

Picking wild blackberries or dewberries is something we did every year for as long as I can remember. We usually make lots of jelly out of the berries, but we also made sure we have our fill of fresh berry pie while the season lasts. The recipe is for the filling only. I do not usually add any spices because we enjoy the full flavor of the berry. However, you can add a bit of cinnamon if you prefer. You can use your favorite pie crust recipe or use my pie crust recipe, which is tender and flaky & never fails me. Recipe #218593

Provided by Olive

Categories Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Wild Blackberry or Dewberry Pie image

Steps:

Heat oven to 425 degrees.
Prepare pastry.
In a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. Next add the cornstarch & lightly mix. Place filling into pastry lined pie pan. Sprinkle lemon juice over filling & dot with butter.
Cover the filling with the top pie crust. Trim the excess crust off around the pie and seal. Cut slits in top of pie crust. Bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. Cool completely before slicing.

Nutrition Facts : Calories 515.9, Fat 25.1, SaturatedFat 7.6, Cholesterol 10.2, Sodium 354.1, Carbohydrate 69.4, Fiber 6.2, Sugar 29.8, Protein 5.2

Ingredients

3/4 cup sugar
1/4 teaspoon cinnamon (optional)
1/3 cup cornstarch
2 tablespoons butter
1 tablespoon fresh lemon juice
4 cups fresh blackberries or 4 cups dewberries
1 pastry for double-crust pie

DEWBERRY PIE

This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.

Provided by GypsyAnn

Categories Pie

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Dewberry Pie image

Steps:

Preheat oven to 450 degrees F.
Line 9" pie pan with half the pastry.
Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
Spoon berry mixture into pie shell, and dot with butter.
Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.

Nutrition Facts : Calories 522.3, Fat 23.2, SaturatedFat 6.4, Cholesterol 5.1, Sodium 339.9, Carbohydrate 75.1, Fiber 6.2, Sugar 38.2, Protein 5.7

Ingredients

1 (9 inch) pastry for double-crust pie (your favorite recipe)
4 cups fresh dewberries
1 cup sugar
4 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 tablespoon butter

YOUNGBERRY PIE

Youngberries look very much like boysenberries, but are actually a cross between a blackberry and a dewberry. Any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Youngberry Pie image

Steps:

Preheat oven to 450°F.
Wash and drain berries.
Combine with sugar, cornstarch and salt.
Line a pie plate with pastry, fill with fruit and dot with butter.
Adjust top crust, crimp edges attractively and slash in several places to allow steam to vent (or make a lattice-top pie).
Bake pie for ten minutes; reduce heat to 350F and bake for an additional 20 to 30 minutes.

Nutrition Facts : Calories 264.1, Fat 8.8, SaturatedFat 3.4, Cholesterol 5.1, Sodium 246.6, Carbohydrate 46.2, Fiber 0.2, Sugar 34.2, Protein 0.9

Ingredients

3 cups brambleberries (youngberries, marionberries, blackberries or dewberries)
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 pie crust (store bought or your own recipe)
1 tablespoon butter

LOGANBERRY CAKE

Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. If you don't have access to loganberries, any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Loganberry Cake image

Steps:

Preheat oven to 350F and grease a 8" round baking pan very well.
Sift first three ingredients together with 1/2 cup sugar.
Beat egg; add milk and butter.
Combine with dry ingredients only until no dry flour is evident (do not beat).
Pour into prepared pan and sprinkle top with the berries.
Cover with the remaining cup of sugar.
Bake for about 35 minutes.

Nutrition Facts : Calories 288, Fat 4.6, SaturatedFat 2.6, Cholesterol 37.3, Sodium 204.4, Carbohydrate 58.9, Fiber 0.4, Sugar 37.6, Protein 3.7

Ingredients

1 1/2 cups cake flour (sifted before measuring)
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1 egg
3/4 cup milk
2 tablespoons butter, melted
1 1/2 cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

More about "youngberry pie recipes"

YOUNGBERRIES, NUTRIENT FACTS, YOUNGBERRY USES, RECIPES

Carefully fold the edges such that the fruit mixture doesn’t come out of the crust. Make few small cuts on the pie to vent out the steam while cooking and also …
From fruitsinfo.com
Calories 62
Total Carbohydrate 13.84 g
Nutrition Nutritive value
Total Fat 0.71 g

Youngberry Pie Recipes

BLUEBERRY PIE

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

WILD BLACKBERRY OR DEWBERRY PIE

DEWBERRY PIE

This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.

YOUNGBERRY PIE

Youngberries look very much like boysenberries, but are actually a cross between a blackberry and a dewberry. Any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

LOGANBERRY CAKE

More about "youngberry pie recipes"

YOUNGBERRIES, NUTRIENT FACTS, YOUNGBERRY USES, RECIPES

20 BIZARRE PIES FROM YESTERYEAR | HUFFPOST LIFE

BLUEBERRY PIE RECIPES

YOUNGBERRIES INFORMATION, RECIPES AND FACTS - SPECIALTY …

NORTH DAKOTA JUNEBERRY PIE | MIDWEST LIVING

SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING …

10 EASY RECIPES WITH BLUEBERRY PIE FILLING - INSANELY GOOD

RECIPE: BLUEBERRY AND YOUNGBERRY TART - RECIPELINK.COM

JUNEBERRY PIE – EASY, FROM SCRATCH, 4 INGREDIENTS

THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER BAKING

NUTRITIONAL FACTS: - FOOD.COM

ISO: YOUNGBERRY OR MULBERRY CREAM PIE - RECIPELINK.COM

CRANBERRY PIE RECIPES

YOUNGBERRY PIE - RECIPECIRCUS.COM

DUTCH APPLE PIE RECIPE | BON APPéTIT

BLUEBERRY CHERRY PIE RECIPE | ALLRECIPES

JUNEBERRY PIE - RECIPE - COOKS.COM

You'll also love

Related Search