HEAVENLY BLUEBERRY TART
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 173mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY TORTE SQUARES
Super healthy blueberries star in this family-favorite dessert. Can't find fresh blueberries? Frozen work just as well. -Michele Raines, Lyndonville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes. , Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Spoon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares.
Nutrition Facts : Calories 178 calories, Fat 9g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY BLUEBERRY TORTE
Taking shortcuts are fun when you are in a hurry! This one is fabulous.
Provided by Patricia Kutchins
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix the pudding mix with milk
- 2. Add the Blueberry Cream cheese - mix well
- 3. Next add the whipped topping
- 4. Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
- 5. Crush the blueberry cookies in baggie
- 6. Spread the pudding mixture over cake
- 7. Pour the blueberries over cream mixture.
- 8. Sprinkle cookies over the top of cake
- 9. Dollop whipped topping in center of cake and refrigerate until ready to serve.
BLUEBERRY CHEESE TORTE
Number Of Ingredients 7
Steps:
- 1. Crush crackers into fine crumbs. Combine butter or margarine, mixing well. Reserve 1/2 cup for topping. Press remaining crumbs into baking dish. Chill for one hour.2. Blend cream cheese with milk until smooth. Spread evenly over crumb crust. Chill until firm. Spread pie filling over cheese & chill again.3. Whip and sweeten cream. Spread over blueberry filling. Sprinkle with reserved crumbs, if desired.
Nutrition Facts : Nutritional Facts Serves
YUMMY AND SIMPLE BLUEBERRY TORTE
This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.
Provided by UmmIbrahim
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the cream cheese, sugar, condensed milk, and lemon juice.
- Pour into graham cracker crust.
- Refrigerate about an hour to let it set.
- Top with blueberries and serve.
- Enjoy!
Nutrition Facts : Calories 486.7, Fat 21.8, SaturatedFat 10.5, Cholesterol 48, Sodium 319.4, Carbohydrate 67.9, Fiber 1.3, Sugar 57.9, Protein 7.7
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