YUBA 'PAPPARDELLE'
Provided by Daniel Patterson
Categories appetizer
Time 10m
Yield Serves 4 as an appetizer
Number Of Ingredients 5
Steps:
- Bring a large saucepan of lightly salted water to a boil. Add the yuba and cook for 1 minute. Turn off the heat and allow to rest for 2 minutes.
- Drain the yuba and return to the pot. Add the milk and olive oil and season to taste with salt and pepper. Divide among four plates and serve.
HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories Milk/Cream Mixer
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 4
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
More about "yuba pappardelle with english peas fava leaves and basil recipes"
CHEF DANIEL PATTERSON MAKES YUBA PASTA WITH A SPRING SAUCE
Web Nov 11, 2008 Released on 11/10/2008 Transcript (upbeat music) The dish we're going to make is Yuba Pappardelle, 'cause we kind of cut it into pappardelle shapes. It comes in …
From epicurious.com
From epicurious.com
EPICURIOUS
Web We would like to show you a description here but the site won’t allow us.
From epicurious.com
From epicurious.com
RECIPES/YUBA-PAPPARDELLE-WITH-ENGLISH-PEAS-FAVA-LEAVES-AND-BASIL …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL RECIPE ...
Web Mar 24, 2008 This light spring recipe, from chef Daniel Patterson of San Francisco's Coi, is a great way to use the buttermilk left over after making Patterson's homemade butter . …
From anadifa.us.to
From anadifa.us.to
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Web Yuba Pappardelle with English Peas, Fava Leaves, and Basil might be just the main course you are searching for. One serving contains 316 calories, 19g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 2.
From fooddiez.com
From fooddiez.com
YUBA PAPPARDELLE WITH ENGLISH PEAS FAVA LEAVES AND BASIL FOOD
Web Steps: Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap.
From topnaturalrecipes.com
From topnaturalrecipes.com
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Web Saved From: www.epicurious.com prep: 0 hr cook: 0 hr total: 0 hr
From mealplannerpro.com
From mealplannerpro.com
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL RECIPE …
Web 2 cups (12 ounces) fresh English peas. Instructions. In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until …
From fertilitychef.com
From fertilitychef.com
YUBA PAPPARDELLE WITH ENGLISH PEAS FAVA LEAVES AND BASIL BEST RECIPES
Web Make pappardelle: In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, about 30 seconds.
From amazingcookingguide.com
From amazingcookingguide.com
YUBA PAPPARDELLE WITH ENGLISH PEAS FAVA LEAVES AND BASIL FOOD
Web Steps: Make pea purée: In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost …
From homeandrecipe.com
From homeandrecipe.com
YUBA PAPPARDELLE WITH ENGLISH PEAS FAVA LEAVES AND BASIL RECIPES ...
Web YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL Provided by Daniel Patterson. Categories Leafy Green Soy Dinner Basil Pea Spring Vegetarian …
From alicerecipes.com
From alicerecipes.com
RECIPE YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, …
Web Jul 9, 2016 Recipe - Yuba Pappardelle with English Peas, Fava Leaves, and BasilINGREDIENTS: 1/2 cup homemade or purchased vegetable stock 1/4 teaspoon fine …
From youtube.com
From youtube.com
COOKING WITH CHEF DANIEL PATTERSON | EPICURIOUS.COM
Web Yuba Pappardelle with English Peas, Fava Leaves, and Basil Homemade Butter and Buttermilk Get Fresh with Your Ingredients Patterson, a disciple of seasonal cooking, is a …
From epicurious.com
From epicurious.com
HOW TO MAKE YUBA PASTA WITH YOUNG PEAS, FAVA LEAVES AND BASIL
Web Sep 2, 2010 Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of …
From pasta-recipes.wonderhowto.com
From pasta-recipes.wonderhowto.com
HOMEMADE BUTTER AND BUTTERMILK | RECIPE | HOMEMADE BUTTER, …
Web Mar 13, 2017 - Chef Daniel Patterson of San Francisco's Coi shared this surprisingly easy recipe for making fresh butter and its delicious by-product—buttermilk—with Epicurious. …
From pinterest.com
From pinterest.com
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Web 2 cups (12 ounces) fresh English peas. For pappardelle: 2 cups Homemade Buttermilk or whole milk 6 sheets fresh or frozen (thawed) yuba (about 6 ounces) cut in half lengthwise and then crosswise into 1-inch-wide strips 1 cup (6 ounces) fresh English peas 1/2 teaspoon fine sea salt 1 cup fresh fava leaves, loosely packed 1/2 cup fresh basil ...
From recipesecrets.net
From recipesecrets.net
HOMEMADE BUTTER AND BUTTERMILK | HOMEMADE BUTTER, BUTTERMILK …
Web Jul 22, 2016 - Chef Daniel Patterson of San Francisco's Coi shared this surprisingly easy recipe for making fresh butter and its delicious by-product buttermilk with Epicurious. …
From pinterest.ca
From pinterest.ca
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Web Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, …
From readablerecipes.com
From readablerecipes.com
You'll also love