POTATO SALAD
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
- Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
GRILLED POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.
- While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.
- Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.
- When ready to serve, add the arugula to the potatoes and toss to distribute.
YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE
Categories Cheese Herb Potato Side Bake Hot Pepper Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
- Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
- Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.
POTATO SALAD WITH TOASTED CUMIN VINAIGRETTE
Categories Salad Egg Onion Potato Side Fourth of July Picnic Quick & Easy Lemon Summer Family Reunion Jalapeño Potluck Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds. Cool. Using spice grinder, coarsely grind cumin seeds. Transfer to medium bowl. Whisk in lemon juice, then oil. Season dressing to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large pot. Add enough cold water to cover. Add 1 tablespoon salt. Boil potatoes until tender when pierced with skewer, about 8 minutes. Drain. Transfer to large bowl. Add eggs, green onions, red onion, cilantro, jalapeño chilies, and 2 tablespoons chili liquid. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Transfer to serving bowl. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
More about "yukon gold potato salad with chiles cilantro and toasted cumin recipes"
MARTHA STEWART'S YUKON GOLD POTATO SALAD - DELISH
From delish.com
5/5 (2)Servings 8Cuisine American, Southern
- Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper.
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND …
From bonappetit.com
- Whisk vinegar and garlic in small bowl. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper.
- Place corn, chiles, and bell peppers on grill. Cover and grill until corn kernels are tender and chiles and bell peppers are blackened on all sides, turning frequently, about 5 minutes for corn and 12 minutes for chiles and bell peppers. Transfer vegetables to 2 baking pans. Cover chiles and bell peppers; let stand until cool. Cut corn kernels off cobs; transfer to medium bowl. Peel, seed, and coarsely chop chiles and bell peppers; add to bowl with corn. DO AHEAD: Vinaigrette and vegetables can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.
- Stir cumin seeds in small dry skillet over medium heat until fragrant, about 2 minutes. Transfer to small bowl; set aside. Cook potatoes in large pot of boiling salted water just until tender when pierced with knife, about 20 minutes. Drain. Rinse under cold water. Drain and cool slightly. Cut potatoes into 1/3- to 1/2-inch-thick slices. Transfer to large bowl. Add grilled vegetables and vinaigrette; toss to coat. Add cumin seeds, green onions, and cilantro and toss. Season generously with salt and pepper. Cover; chill at least 2 hours. do ahead Can be made 8 hours ahead. Keep refrigerated. Serve chilled or at room temperature.
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: WARM POTATO SALAD WITH CILANTRO & TOASTED CUMIN
From thekitchn.com
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN ...
From pinterest.com
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN ...
From pinterest.com
EASY YUKON GOLD POTATO SALAD RECIPE - COOKING CHEW
From cookingchew.com
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN …
From eatyourbooks.com
YUKON GOLD POTATO SALAD | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN …
From cookart.us
BEST YUKON GOLD POTATO SALAD WITH CHILES CILANTRO AND TOASTED …
From alicerecipes.com
POBLANO CHILE RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
From bonappetit.com
YUKON GOLD POTATO SALAD WITH CHILES CILANTRO AND TOASTED CUMIN …
From findrecipes.info
BEST YUKON GOLD GRATIN WITH CHILIES CILANTRO AND CHEESE RECIPES
From alicerecipes.com
YUKON GOLD POTATO SALAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
You'll also love