Yuletide Layer Bars Recipe 435

Steps:

• 1. Preheat oven to 350 degrees F Melt butter in 13x9" baking pan in oven, remove from oven. Sprinkle graham cracker crumbs over butter stir well: press onto bottom of pan. Sprinkle with nuts, coconut and shapes & morsels. Pour sweetened condensed milk evenly over top.
• 2. Bake for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.

Steps:

• 1. Preheat oven to 350 degrees 2. Melt butter in 13 x 9 inch baking pan in oven 3. Sprinkle graham cracker crumbs over butter 4. Stir well; 5. Carefully press onto bottom of pan. 6. Sprinkle with coconut and nuts. 7. Pour sweetened condensed milk evenly over top. 8. sprinkle with morsels; press down lightly 9. Bake for 25 to 30 minutes or until light golden brown. 10. Cool completely in pan on wire rack. 11. Cut into bars. TIP: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars. Store in a covered container. Makes 2 to 3 dozen bars

Steps:

• Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Steps:

• Preheat oven to 350*.
• Melt butter in 13x9x2 inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle with nuts, coconut and Shapes & Morsels. Pour sweetened condensed milk evenly over top.
• Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack.

Steps:

• Preheat oven to 350°. Grease 13 x 9 inch baking pan.
• Beat butter and sugar in large bowl with electric mixer until creamy.
• Beat in egg and lemon peel until blended.
• Mix in flour, almonds, and cinnamon until well blended.
• Press 2 cups dough into bottom or prepared pan.
• Spread preserves over dough.
• Press remaining dough, a small amount at a time, evenly over preserves.
• Bake 35-40 minutes until golden brown.
• Cool and sprinkle with powdered sugar; cut into bars.

Steps:

• Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
• pan.
• Heat in oven until melted; remove pan from oven.
• Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
• Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
• Sprinkle nuts on top; press down firmly.
• Bake 25 to 30 minutes or until lightly browned.
• Cool completely in pan on wire rack.
• Cover with foil; let stand at room temperature 6 to 8 hours.
• Cut into bars.
• About 36 bars.
• Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
• Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
• Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
• Recipe may be reprinted courtesy of the Hershey Kitchens.
• Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04