Yum Yum Chicken Recipes

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HOLY YUM CHICKEN

Make and share this Holy Yum Chicken recipe from Food.com.

Provided by danglin34

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Holy Yum Chicken image

Steps:

  • Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
  • In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
  • Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
  • Bake, uncovered, for 40 minutes.
  • Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
  • Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
  • Sprinkle rosemary on top before serving.
  • Serve with rice or potatoes or vegetables.

Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5

1 1/2-2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons fresh rosemary

CHICKEN YUM YUM!

Make and share this Chicken Yum Yum! recipe from Food.com.

Provided by Cookin In Texas

Categories     Ham

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7



Chicken Yum Yum! image

Steps:

  • Bone chicken, wrap in slice of ham.
  • Mix other ingredients together.
  • Place chicken in baking dish and pour other ingredients over top.
  • Bake about 2 hours at 325 degrees.
  • (Yum Yum!).

Nutrition Facts : Calories 453.4, Fat 29.5, SaturatedFat 10.6, Cholesterol 126.9, Sodium 1097.3, Carbohydrate 9, Fiber 0.2, Sugar 1.2, Protein 36.4

1/2 pint sour cream
8 boneless chicken breasts
8 slices ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1/4 cup cooking sherry (optional)

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