Yum Yum Salad Recipe 55

CREAMY FRUIT MEDLEY

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Creamy Fruit Medley image

Steps:

Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3 ounces) orange gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans, optional

PINEAPPLE YUM YUM SALAD

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Provided by Debaylady

Categories < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

Pineapple Yum Yum Salad image

Steps:

In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
Remove from the heat.
Stir in the lemon jello followed by the cream cheese.
Use a mixer, if needed, to get any lumps of the cream cheese out.
Chill about 20 minutes.
Fold in the whipped cream and spoon into a large pretty glass bowl.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4

Ingredients

1 (14 ounce) can crushed pineapple
1 (6 ounce) box lemon Jell-O gelatin
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 pint whipped cream

YUM YUM SAUCE

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.

Provided by Eric Kim

Categories condiments

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

Yum Yum Sauce image

Steps:

In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
Yum yum sauce can be refrigerated in an airtight container for up to 5 days.

Ingredients

1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 tablespoon warm water
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Salt

YUM YUM SALAD

Beverly(my friend at work) says this is just delicious. I wrote it down in my 4-star cookbook on just her WORD. SHE WAS RIGHT!!!!

Provided by paula giles

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

yum yum salad image

Steps:

Mix creme cheese and sugar.
Add drained fruits.
Add sour creme.
Mix.
Add cool whip.
Mix all this together, gently, and freeze (YES FREEZE).
Before serving let stand at room temperature about 10-15 minutes.

Nutrition Facts : Calories 774.7, Fat 51.6, SaturatedFat 21.6, Cholesterol 87.7, Sodium 199.8, Carbohydrate 76.7, Fiber 4.7, Sugar 65.1, Protein 9.4

Ingredients

1 cup sugar
8 ounces cream cheese
1 can bing cherry, drained
1 cup sour cream
1 can crushed pineapple, drained
1 can mandarin orange, drained
1 container Cool Whip
1 cup chopped pecans