Yummy Banana Dijon Mustard Sandwich Really Recipes
YUMMY BANANA & DIJON MUSTARD SANDWICH -- REALLY!
This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though, it doesn't work with any other mustard. I have made this sandwich for friends & most have really enjoyed it & asked for it again later!
Provided by Um Safia
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 the mustard evenly on each of the slices of bread.
- Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
- Lay the other slice of bread on top, pat it down, slice it & enjoy -- hopefully!
Nutrition Facts : Calories 274.7, Fat 2.2, SaturatedFat 0.5, Sodium 399.6, Carbohydrate 61.2, Fiber 4.9, Sugar 23.4, Protein 5.5
DIJON MUSTARD AND FRENCH HAM SANDWICH
Steps:
- Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
- To serve, plate on large dish and serve with French fries.
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15 WAYS TO USE DIJON MUSTARD IN YOUR COOKING | KITCHN
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- Make a better vinaigrette. Dijon mustard work as an emulsifier in vinaigrette, meaning it helps the oil blend into the vinegar without separating. We’re smitten with Dijon mustard in vinaigrettes and have mixed it with mayo and yogurt for this two-minute salad dressing, this sauce for cabbage, and as a sauce for braised veggies.
- Whip up the world’s easiest marinade. When I’m in a rush and need to make dinner fast, I throw Dijon, mayo, lemon juice, honey, and something spicy (usually a shake or two of Cholula) in a zip-top bag and marinate chicken breasts or thighs.
- Bread chicken, pork, fish, or even ribs. The three-step breading process can give you an incredible crispy, crunchy coating on foods, but sometimes that’s just too many dirty dishes.
- Make a 2-ingredient sandwich spread. You know Dijonnaise is just mayo and Dijon mustard, right? But hey, who needs the mayo? A swipe of mustard alone is all you need for this killer apple and cheese sandwich.
- Whip up a magic summer sauce. Dijon is one third of the trifecta of delight that makes this easy, three-ingredient sauce our favorite partner to grilled chicken, pork, and roasted veggies.
- Jazz up soups. If you normally tip a bit of vinegar or squeeze some lemon into your soups to wake them up a bit, try stirring in some Dijon. Start small — remember there are no take-backs when you add too much — and you’ll never skip this addition when making chicken noodle soup again.
- Mix it into eggs. Eggs love some Dijon. Whisk it into the mix for scrambled eggs, quiche, frittatas, and casseroles, and you’ll see eggs in a new, more interesting light.
- Use it as a base for your next galette. Beware of the soggy bottoms! When making a savory pie, galette, or crostata, slather the bottom with Dijon. It adds flavor and works as insulation to avoid the mush.
- Try it in mac and cheese. Mustard shows up in many mac and cheese recipes — especially those that begin with a roux — but friends, have you added a dollop to that box of Annie’s?
- Add it to homemade mayo. Homemade mayo is pretty simple, as long as you’ve got an immersion blender. Dijon mustard makes mayo delicious while muting richness.
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- Spread Dijon mustard lightly across one side of one slice of bread. You’re aiming for a very thin layer. Stir the green onion into the grated cheese, and set aside.
- Melt a pat of butter (about 1 teaspoon) in a medium non-stick skillet over medium heat (or a large skillet, if you’re planning on making two sandwiches at once). Once melted, place the mustardy slice of bread into the skillet, with the mustard side facing up.
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