Yummy Chocolate Frosting Recipes

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BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5



Best Chocolate Frosting image

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

YUMMY CHOCOLATE CAKE

My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 10



Yummy Chocolate Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack. , For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.

Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 package chocolate cake mix (regular size)
1 package (2.1 ounces) sugar-free instant chocolate pudding mix
1-3/4 cups water
3 large egg whites, room temperature
FROSTING:
1-1/4 cups cold fat-free milk
1/4 teaspoon almond extract
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chocolate curls, optional

DEB'S YUMMY CHOCOLATE FROSTING

My coworker made chocolate cake with homemade chocolate frosting for my birthday. It was so good I thought I'd share it with you. Cooking time is approximate.

Provided by Chef Patience

Categories     Dessert

Time 15m

Yield 2 cups (aproximately)

Number Of Ingredients 5



Deb's Yummy Chocolate Frosting image

Steps:

  • Stir together the cocoa, butter, milk, and sugar in a pot on the stove till smooth.
  • Remove from the heat.
  • Add powdered sugar a little at a time until the frosting is at the consistency you'd like.
  • Enjoy!

Nutrition Facts : Calories 577.7, Fat 25.7, SaturatedFat 16.1, Cholesterol 65.3, Sodium 181.2, Carbohydrate 92, Fiber 3.6, Sugar 83.9, Protein 3.4

1/4 cup baking cocoa
1/4 cup butter
1/4 cup milk
1/4 cup sugar
1 -1 1/2 cup powdered sugar, to thicken

YUMMY CHOCOLATE-CREAM CHEESE FROSTING

This is an easy-to-make and very tasty chocolate frosting.

Provided by Matthew Alan Vogt

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5



Yummy Chocolate-Cream Cheese Frosting image

Steps:

  • Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g

½ cup butter, at room temperature
¼ cup cream cheese, at room temperature
¾ cup unsweetened cocoa powder
1 teaspoon instant espresso powder
3 cups sifted confectioners' sugar, or as needed

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