Yummy Egg Nog Holiday Pie Recipes

Steps:

• In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spread pie crust into a 9" pie pan and bake in the 350 degree oven until cooked. Crust should be slightly golden brown. Remove from oven and allow to cool.
• 3. While the pie crust is baking, combine the rest of the pie filling ingredients into a saucepan and heat on the stove-top over medium heat.
• 4. Cook until the consistency is a nice, thick pudding, stirring frequently. This process usually takes approximately 10 minutes. If it's not thickening, increase the temperature and carefully watch to make sure it's not burning on the bottom. Continue to stir.
• 5. Once the desired consistency is reached, pour into the cooled pie pan, cover, and place in the refrigerator until set, at least 2 hours.
• 6. For topping: Whip the whipping cream and egg nog with an electric mixer on high speed until stiff peaks form. Cover the prepared pie with the topping.

Steps:

• In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.