Yummy Grilled Tuna And Cheese Sandwiches Recipes

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GRILLED TUNA MELT

Want something warm & comforting? Try our Grilled Tuna Melt sandwich with melted cheese on whole grain bread. A Grilled Tuna Melt is great any time of day.

Provided by My Food and Family

Categories     Holiday 2009

Time 10m

Yield 1 serving

Number Of Ingredients 5



Grilled Tuna Melt image

Steps:

  • Combine tuna, mayo and onions.
  • Fill bread slices with tuna mixture and Singles.
  • Cook in skillet sprayed with cooking spray 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

1 can (3 oz.) white tuna in water, drained, flaked
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. chopped green onions
2 slices whole grain bread
1 KRAFT Singles

YUMMY GRILLED TUNA AND CHEESE SANDWICHES

Make and share this Yummy Grilled Tuna and Cheese Sandwiches recipe from Food.com.

Provided by Ben Ross

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Yummy Grilled Tuna and Cheese Sandwiches image

Steps:

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

Nutrition Facts : Calories 1072.2, Fat 60.4, SaturatedFat 31, Cholesterol 164.7, Sodium 2351.2, Carbohydrate 60.1, Fiber 2.4, Sugar 4.3, Protein 69.7

4 slices bread
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked

GRILLED SWISS CHEESE, TUNA AND RED PEPPER SANDWICHES

Categories     Sandwich     Quick & Easy     Lunch     Tuna     Bell Pepper     Swiss Cheese     Gourmet

Yield Serves 2

Number Of Ingredients 11



Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches image

Steps:

  • In a bowl whisk together the roasted peppers, the mayonnaise, the lemon juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and salt and black pepper to taste, combine the mixture well. Split the rolls, divide the mixture between the bottoms, and top each portion with half the onion, 2 slices of the Swiss cheese, and the tops of the rolls. In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the sandwiches, pressing them with a spatula and turning them, for 8 minutes, or until the bread is golden brown and the cheese is melted.

1/4 cup minced drained bottled roasted red peppers
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice
a pinch of ground cumin
a 6 1/2-ounce can tuna packed in oil, drained well
1 hard boiled large egg, minced
1 hot cherry pepper, seeded and minced
two 5-inch-long soft Italian rolls
1/2 small red onion, sliced thin
4 slices of Swiss cheese
2 tablespoons olive oil

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