Yummy Mummy Cheese Spread Mummy Shape Halloween Recipes

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YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN

Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.

Provided by pamela t.

Categories     Kid Friendly

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Yummy Mummy Cheese Spread (Mummy Shape) Halloween image

Steps:

  • Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
  • Arrange on the platter.
  • Beat cream cheese ( softened at room temperature) and milk until smooth.
  • Use a pastry or plastic bag and cut a small slit for piping.
  • use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
  • Leave one or two longer like the mummy is coming undone.
  • Add two whole peppercorns for the eyes.
  • Add the pimento strip for the mouth.
  • Chill until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7

2 (12 ounce) logs port wine cheese
8 ounces cream cheese
2 tablespoons milk
2 peppercorns
1 slice pimiento, strip

YUMMY MUMMY CHEESE SPREAD

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 cheese log.

Number Of Ingredients 5



Yummy Mummy Cheese Spread image

Steps:

  • Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

2 port wine cheese logs (12 ounces each)
1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
2 whole peppercorns
1 pimiento strip

MUMMY-SHAPED CHEESE BALL

Make and share this Mummy-Shaped Cheese Ball recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6



Mummy-Shaped Cheese Ball image

Steps:

  • Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
  • Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
  • Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.

Nutrition Facts : Calories 33.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31, Carbohydrate 0.5, Sugar 0.3, Protein 0.6

2 (10 ounce) port wine cheese, balls
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 peppercorns
1 slice red pepper
cracker, for serving

CRUNCHY HALLOWEEN MUMMIES

Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 20

Number Of Ingredients 4



Crunchy Halloween Mummies image

Steps:

  • Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g

1 1/3 cups garden vegetable cream cheese spread, softened
20 pieces (3 1/2 inches each) celery
3 slices (1 oz each) deli sliced cooked ham
10 sweetened dried cranberries

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