ONION SAUCE
When we were little my Oma would serve this sauce over either pork or beef.
Provided by LINDA MCLEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g
FOCACCIA WITH CHEESE AND ONION TOPPING
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time.
Provided by Lizzie in NZ
Categories Breads
Time 3h58m
Yield 1 Foccacia
Number Of Ingredients 12
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil.
- Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, place in pan, patting it into the corners.
- Leave to rise for 15-20 minutes. While dough is rising prepare topping.
- Melt butter in a large skillet and sauté the onion rings on medium heat until golden and caramelized, about 6-8 minutes. Set aside to cool slightly. Have your ham cubed and cheese grated and set aside. Now back to the dough.
- Make indentations with forefinger approximately 1 inch apart all over dough.
- Place caramelized onions evenly over dough. Scatter the ham over, and then sprinkle the cheese on top. Sprinkle with Italian seasoning and coarsely ground black pepper.
- Bake at 190 degrees C for 15-18 minutes.
Nutrition Facts : Calories 2611.4, Fat 82.8, SaturatedFat 50, Cholesterol 205.7, Sodium 5471.6, Carbohydrate 370.9, Fiber 15.7, Sugar 27.3, Protein 91.7
BLOOMING ONION AND DIPPING SAUCE
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Provided by Jackie Smith
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 20
Steps:
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g
YUMMY ONION TOPPING / CARAMELIZED ONIONS
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Provided by debbie lopez
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes.
- 2. Add Splenda brown sugar, salt, chili powder, and Smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
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TASTY RED ONION RECIPES
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Estimated Reading Time 3 mins
- Red Onion Marmalade. A little sweet, a little savory, and a lot oniony, this rich marmalade is excellent on sandwiches and grilled meats. "Always a crowd pleaser, and a great gift," says reviewer kzoo02.
- Tomato and Red Onion Sauce. Fresh cherry tomatoes and a whole red onion make up the base for this sweet and savory pasta sauce. If you don't want tomato skins in your finished sauce, give it a quick run through a sieve before serving.
- Chickpea Salad with Red Onion and Tomato. This vegan-friendly salad is versatile enough to prep for several meals throughout the week. Scoop up servings with chips, serve over a bed of lettuce, or lightly mash and spread onto bread for a sandwich.
- Pickled Red Onions. These quick-pickled onions just take minutes to prepare and will keep well in the fridge for weeks. Place on sandwiches, tacos, or burgers; toss into salads; or serve on the side of cheese boards.
- Balsamic Chicken with Red Onions and Potatoes. This impressive dish is an all-in-one meal. Potatoes and red onions are layered up before getting topped with herb-laden chicken and baked to golden brown perfection.
- Cucumber, Tomato, and Red Onion Salad. This recipe is an excellent summer salad for when produce is at its peak ripeness. Red onions pairs with tomatoes and cucumbers, then is tossed in a citrusy dressing.
- Red Onion and Goat Cheese Tart. Great for breakfast or dinner, this tart makes a delicious meal when served up with a side salad. Tangy red onions, salty goat cheese, and rich eggs make up the decadent filling.
- Onion Rice. An extra versatile side dish, this simple rice goes with practically anything. Serve up this red onion-studded side with flavorful mains like curries or grilled meats.
- Pan-Grilled Tilapia with Lemon and Red Onion. Cooking for one? Treat yourself by making this beautiful dish. Flaky tilapia is coated in lemon juice and topped with buttery red onions for a world of flavors.
- Pico de Gallo. Take the extra step of making homemade pico de gallo and you'll never settle for the store-bought stuff again. "Try this. You'll think you're in Mexico.
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