Yummy Peach Cobbler Recipes

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QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5



Quick and Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

DELICIOUS PEACH COBBLER

Make and share this Delicious Peach Cobbler recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 1h10m

Yield 1 Cobbler

Number Of Ingredients 5



Delicious Peach Cobbler image

Steps:

  • Melt butter into the dish you plan to cook inches.
  • In a seperate bowl, mix sugar, milk, and flour.
  • Pour this mixture into your butter. DO NOT MIX!
  • Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
  • Bake at 350 degrees for 1 hour.

1/2 cup butter
1 cup sugar
1 cup milk
1 cup self rising flour
2 cups peaches

BEST PEACH COBBLER EVER

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14



Best Peach Cobbler Ever image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

EASY PEACH COBBLER

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Easy Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

DELICIOUS PEACH COBBLER

Make and share this Delicious Peach Cobbler recipe from Food.com.

Provided by SocaliJL

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10



Delicious Peach Cobbler image

Steps:

  • FILLING: Drain 1 cup of juice from peaches.
  • Set aside.
  • Combine peaches, 1 stick butter, 1 1/4 cups sugar, nutmeg and cinnamon in pot for heating on low.
  • Prepare 1/2 cup cold water with 1 tblsp flour; mix together.
  • Stir into mixture on stove.
  • Simmer on low for approx.
  • 10 minutes.
  • Pour mixture in a 13x9 baking pan.
  • TOPPING: Mix remainder of flour, baking powder, salt, 1/4 cup sugar, 1/2 stick butter, 1/4 cup evaporated milk, 1/4 cup condensed milk and add remainder of peach juice.
  • Stir together well; pour over filling smoothing over filling.
  • Bake in 350 degree oven for approx.
  • 1 hour.
  • May sprinkle sugar over topping before baking.

Nutrition Facts : Calories 529.7, Fat 19.6, SaturatedFat 12, Cholesterol 51.3, Sodium 753.5, Carbohydrate 86.2, Fiber 4, Sugar 59.5, Protein 6.4

2 (28 ounce) cans peaches
3/4 cup butter
1 1/2 cups sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup canned evaporated milk
1/4 cup canned condensed milk
2 cups self-rising flour
1/2 tablespoon baking powder
1/2 teaspoon salt

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