Pesach Banana Cake Recipes

BANANA CAKE (PASSOVER)

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Provided by Annelise Friedman

Categories Other Desserts

Time 55m

Number Of Ingredients 9

Banana Cake (Passover) image

Steps:

1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

Ingredients

7 eggs separated
1 c banana, mashed
1 c sugar (will use 1/2 at a time)
1/2 c cake meal
1 tsp salt
1/2 c potato starch
1 tsp vanilla extract
1 c walnuts, chopped fine
1 tsp lemon juice

PASSOVER BANANA COFFEE CAKE

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Provided by jenniemg

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Passover Banana Coffee Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g

Ingredients

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

PASSOVER BANANA CAKE

Categories Cake Egg Dessert Bake Passover Quick & Easy Kosher for Passover

Yield 10 persons.

Number Of Ingredients 6

PASSOVER BANANA CAKE image

Steps:

Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice

Ingredients

7 eggs separated
1 c sugar
1/4 t salt
3 mashed ripe bananas 1 c
3/4 c potato starch
1 c coarsley chopped walnuts or choc chips

PASSOVER BANANA BREAD

This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it with something else, like shredded coconut or ground nuts. This way you avoid baking a brick (like the ones our ancestors made during the slavery in Egypt!). The bananas in this recipe also help to moisten the cake.

Provided by GalicioBocharit

Categories Quick Breads

Time 1h20m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 13

Passover Banana Bread image

Steps:

preheat oven to 350.
grease a 9x13 rectangular cake pan.
combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
In a separate bowl, combine oil, yolks, bananas and vanilla.
In a third bowl, whip egg whites and sugar until stiff peaks form.
Gently fold dry mixture into the egg whites.
Gently fold banana mixture into the rest of the batter.
Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 369.8, Fat 18.2, SaturatedFat 3.7, Cholesterol 63.5, Sodium 245, Carbohydrate 48.9, Fiber 2.7, Sugar 28.2, Protein 5.7

Ingredients

3 cups shmura matzo meal
1 cup shredded coconut
1 cup ground walnuts
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 cup oil
2 cups sugar
6 eggs, separated
8 overripe bananas, peeled & mashed
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1 pinch salt