Yummy Peanut Butter Bread Recipes

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PEANUT BUTTER BREAD

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8



Peanut Butter Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

YUMMY PEANUT BUTTER BREAD

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Provided by Sarah Lingo

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10



Yummy Peanut Butter Bread image

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

YUMMY PEANUT BUTTER BREAD

This bread is very tasty and easy to make, I used a bread machine, and cut the time in half. Yield 1 loaf of yummy peanut butter bread. For all lovers of peanut butter!

Provided by brian_bilby

Categories     Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 13



Yummy Peanut Butter Bread image

Steps:

  • Method:.
  • Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start.
  • To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
  • Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
  • This recipe yields a 1 1/2 pound loaf.

Nutrition Facts : Calories 567.6, Fat 15.5, SaturatedFat 2.6, Cholesterol 52.9, Sodium 699.3, Carbohydrate 91.6, Fiber 4.5, Sugar 17.1, Protein 16.6

yummy peanut butter bread
breads rolls nuts
warm water (110 degrees)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
5 tablespoons crunchy peanut butter
smooth peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 1/2 teaspoons active dry yeast

YUMMY PEANUT BUTTER COOKIES

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Provided by STEPHANIE SPICER

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 48

Number Of Ingredients 10



Yummy Peanut Butter Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

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