Yummy Potato Salad For Those That Usually Hate It Recipes
POTATO SALAD FOR THOSE WHO HATE POTATO SALAD
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.
Provided by Naito-Ko-
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the potatoes into small pieces, you don't have to peel them.
- Boil the potatoes in water until tender, but do not overcook.
- While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
- Chop the red onion into very small pieces.
- Add the red onions to the sour cream mixture.
- When the potatoes are ready, rinse them in cold water until cool.
- Toss the potatoes in the sour cream mixture.
- Put into the fridge to chill.
Nutrition Facts : Calories 288.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 69.8, Carbohydrate 46.1, Fiber 4.4, Sugar 3.1, Protein 7.5
YUMMY POTATO SALAD
Make and share this Yummy Potato Salad recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat salted water to boiling; add potaotes.
- Cover and heat to boiling; reduce heat.
- Cook until tender; drain.
- Cool slightly and then cut into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
- Add veggies, potatoes and eggs; toss.
- Cover and refridgerate at least 4 hours to blend flavors.
- **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!
YUMMY POTATO SALAD (FOR THOSE THAT USUALLY HATE IT)
I never liked potato salad, until this recipe. It's so good. I came up with this to satisfy my husbands love for potato salad, but decided to do it my way since I didn't like all the other potato salads I had tried. And low and behold... I love potato salad. Well, this one anyway. The amount of mayo is an estimate since it really depends on the size of your potato chunks and how much mayo you like. I also found that this was much tastier served warm or room temp. Prep time does not include the cooling time for the potatoes, but does include the time to cook them.
Provided by C. Taylor
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cooled potatoes into bite size pieces and add to a large mixing bowl.
- Add the remaining ingredients and stir until well mixed. Serve. This potato salad should be served warm or at room temperature, not cold.
Nutrition Facts : Calories 330.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 220.5, Carbohydrate 57.1, Fiber 4.6, Sugar 4.8, Protein 5.2
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