Yummy Seasoned Minute Rice Recipes

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YUMMY SEASONED MINUTE RICE

tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!

Provided by catalinacrawler

Categories     Low Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 11



Yummy Seasoned Minute Rice image

Steps:

  • Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
  • Add water and heat in microwave for 2 minutes to dissolve bouillon.
  • Transfer to a small pot with lid and bring to a boil.
  • Add rice, stir, cover and remove from heat.
  • Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
  • Sprinkle with remaining sesame seeds when serving.

Nutrition Facts : Calories 194.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 212.7, Carbohydrate 32.3, Fiber 1.3, Sugar 0.8, Protein 3.8

1 1/2 cups Minute Rice
1 1/2 cups water
1 chicken bouillon cube
2 teaspoons garlic powder
2 teaspoons garlic, minced
2 teaspoons minced onion flakes
1 teaspoon thyme
1 teaspoon sage
3 teaspoons sesame seeds, divided
1 drop sesame oil
1 tablespoon butter

SEASONED RICE

I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.

Provided by veggigoddess

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 5

Number Of Ingredients 7



Seasoned Rice image

Steps:

  • In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  • Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 30.8 g, Fat 5.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 54.4 mg, Sugar 0.2 g

1 cup Basmati rice
3 ⅔ cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast
½ teaspoon garlic powder
1 ½ teaspoons dried basil
salt to taste

HOMEMADE SEASONED RICE MIX

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10



Homemade Seasoned Rice Mix image

Steps:

  • Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

SEMI-INDULGENT EASY BROWN RICE

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

Provided by JARRIE

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Semi-Indulgent Easy Brown Rice image

Steps:

  • Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
  • Place butter and lemon juice in a measuring cup.
  • Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
  • Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
  • Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
  • Remove and let stand for 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.8 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 23.7 mg, Sugar 0.4 g

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

REALLY SIMPLE RICE

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Really Simple Rice image

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

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