Yummy Snack Bars Recipes

Steps:

• Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
• Spread half in a lightly greased 9x13 pan.
• Bake at 350 degrees for 6 minutes.
• Sprinkle chocolate chips and nuts on the partially baked crust.
• Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
• Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
• Cut when cool.

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.
• Mix cream cheese, 3/4 cup SPLENDA® Granulated Sweetener, and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.
• Mix together 1/4 cup SPLENDA® Granulated Sweetener and cinnamon. Sprinkle over the top of the bars.
• Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.

Steps:

• Melt the margarine and mix with crumbs, press into bottom of 13 x 9 inch baking pan.
• Pour sweetened condensed evenly milk over the graham crackers crumbs.
• Top with chips.
• Press down firmly.
• Bake in a 325 degree preheated oven for 25 to 30 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store loosely covered at room temperature.