Yummy Sweet And Sour Pork Chops Recipes

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

Steps:

• Brown the chops in a large skillet.
• Season with salt and pepper.
• Add 1 cup chicken broth, 1/2 cup packed brown sugar, and 1/2 cup white vinegar.
• Cover and simmer for 25 minutes.
• Add the onion, carrots, and red and green pepper.
• Simmer for 8 minutes.
• Dissolve the cornstarch in 1/4 cup of the drained mandarin orange syrup.
• Add 1/2 cup raisins, 1/4 cup soy sauce, and cornstarch in syrup.
• Simmer a few minutes until the liquid is clear in appearance, stirring frequently.
• Add the drained mandarin oranges and heat gently.
• Serve over cooked white rice.