TOASTED OATMEAL COOKIES
Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
- Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
TOASTED OATMEAL COOKIES
These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! -Marilyn Krueger, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST CHEWY OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: almond flour, all purpose flour, oats, baking soda, salt, egg, butter, maple syrup, white sugar, brown sugar, walnuts, raisin, shredded coconut, cinnamon
Provided by Muzamal Yusuf
Yield 16 servings
Number Of Ingredients 14
Steps:
- Melt your butter in a microwave-safe bowl.
- In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
- In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
- Sift the dry ingredients into the wet mixture. Combine well.
- Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
- Preheat oven to 350 degrees Fahrenheit
- Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
- Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!
Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 10 grams
YUMMY TOASTY OAT CAKES (CRUNCHY BREAKFAST COOKIES)
Make and share this Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies) recipe from Food.com.
Provided by Ambercrombiegirl
Categories Breakfast
Time 30m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Roll until 1/4 inch thick, you can cut into circles or squares.
- Bake on cookie sheet at 350 degrees for 20-25 minutes.
- Serve with "Honey Butter" mix margarine spread with honey. DELICIOUS!
Nutrition Facts : Calories 253.5, Fat 10.7, SaturatedFat 1.5, Sodium 999.2, Carbohydrate 32.8, Fiber 4.5, Sugar 2.5, Protein 7.4
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