Yummy Vegetable Soup Recipes
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
YUMMY VEGETABLE SOUP
This is very good soup and full of veggies. Great for a cold day or when your loved ones are feeling sick. Enjoy!
Provided by blisstir
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
- Cook until onion becomes soft, then add all ingredients.
- Cover and simmer for about an hour, or until potatoes are tender.
- Top with shreadded cheddar and crumbled crackers.
Nutrition Facts : Calories 138.8, Fat 4.5, SaturatedFat 0.7, Sodium 479.2, Carbohydrate 20.9, Fiber 4.7, Sugar 5.6, Protein 6.2
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